澳门金沙线上娱乐

 时间:2015-07-09 16:45:40 贡献者:coin1961prince

导读:《中文菜单英文译法》最后,给大家几道中国菜名翻译:其实规则很简单,就是烹饪方法+主料+配料+风味Anise (star anise)----- 大茴香,八角,大料Aniseed --------------- 大茴香子Thyme ----------------- 百里香,

求各种菜谱的英文翻译.谢谢!
求各种菜谱的英文翻译.谢谢!

《中文菜单英文译法》

最后,给大家几道中国菜名翻译:其实规则很简单,就是烹饪方法+主料+配料+风味

Anise (star anise)----- 大茴香,八角,大料Aniseed --------------- 大茴香子

Thyme ----------------- 百里香,麝香草

切片:slicing

白酒:white liquor

carved切好的

fruit and vegetable juice extractor 果汁机food processor 食品加工机

broil, grill 烧烤

豆浆Soybean milk

紫菜汤Seaweed soup

麻辣豆腐Spicy hot bean curd 虾片Prawn cracker

areca nut槟榔子

date pit枣核

hawthorn山楂

peach桃子

中餐Chinese Food

餐酒Table Wine

2、介绍菜肴的创始人(发源地)、主配料及做法

中餐Chinese Food

41. 南瓜汁百合Lily Bulb in Squash Sauce

85. 拌八爪鱼Marinated Octopus

129. 水晶鸭舌Duck Tongue Aspic

173. 拌茄泥Mashed Eggplant with Garlic

213. 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip

256. 水晶肘Stewed Pig Knuckle

300. 红烧蹄筋Braised Pig Tendon in Brown Sauce

341. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce

385. 陈皮牛肉Tangerine-Flavored Beef

羊肉(Lamb)

466. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok

510. 柠檬鸡Lemon Chicken

554. 叫化鸡Beggar’s Chicken (Baked Chicken)

597. 北京烤鸭Beijing Roast Duck

641. 红酒烩鸽脯Braised Pigeon Breast in Red Wine

682. 红烧家兔Braised Rabbit

719. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

762. 夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya

805. 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs

848. 红花汁烩海鲜Braised Seafood in Saffron Sauce

 
 

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